| Beverage & Food Storage Temperatures | Temperature |
| Beer (Light), Sparkling Wines, Champagne | 41°F / 5°C |
| Beer (Craft), White Wine | 46°F / 8°C |
| Beer (Rich flavor), Red Wine | 53°F / 12°C |
| Soda / Pop | 40°F / 4°C |
| Fruit & Veggies (Cool Season) | 32-35°F / 0-1.6°C |
| Fruit & Veggies (Warm Season) | 45-55°F / 7-12°C |
| Meat & Fish | 41°F / 5°C |
| Dairy | 35°F / 1.6°C |
| Eggs | 45°F / 5°C |
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