What are the optimal beverage and food storage temperatures?

Beverage & Food Storage Temperatures Temperature
Beer (Light), Sparkling Wines, Champagne 41°F / 5°C
Beer (Craft), White Wine 46°F / 8°C
Beer (Rich flavor), Red Wine 53°F / 12°C
Soda / Pop 40°F / 4°C
Fruit & Veggies (Cool Season) 32-35°F / 0-1.6°C
Fruit & Veggies (Warm Season) 45-55°F / 7-12°C
Meat & Fish 41°F / 5°C
Dairy 35°F / 1.6°C
Eggs 45°F / 5°C
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